Backpost: The thought occured to me the other day, why do I always bake apples with other things? They’re either baked inside of something, or on top of something, but never on their own. Well, being in the mood to experiment a bit, I decided to try the following:
- cut apples thinly as if for a tarte
- sprinkle with some sugar and cinnamon
- bake until browned on top
I know, revolutionary, right? :) All right, so it’s hardly original, but it was my first attempt at this, and all things considered, it was fairly yummy. What else do you need?
