Backpost: The boyfriend was over for dinner last week and, naturally, was in the mood for meat. A coworker of mine recently told me a rather incredulous story: he somehow convinced his formerly-vegan wife to become an eater of pork. Not too sure how he did it… and rather certain the boyfriend will not succeed in a similar stunt with me.
That said, I did concede to a lightly-meaty pasta dish. A sale on bertolli tortelloni was an excellent opportunity to try this delectable pasta out, and their “chicken and prosciutto” tortelloni and light four-cheese tortelloni seemed far more healthy than I would have imagined. Tossed with olive oil, shredded mozarella, pan-seared zucchini pieces and some roasted red bell pepper slivers, it made for a rather tasty meal:
